Large purple fruits, a favourite in Mediterranean cooking. Best grown in a greenhouse or polytunnel. Good source of dietary fibre. 

Up to 20 small practical-sized fruit per plant. Compact, ideal for pots on a sunny patio. 

Exceptionally mild tasting, medium large buttons. Good holding ability and disease resistance.

Produces heavy, early crops over a period of several months. Medium sized plants, ideal for exposed sites. 

Deliciously sweet and firm, dark green buttons. Large crops, ready to pick for Christmas dinner.

Easier to grow than celery, great flavour. 

An almost stringless variety with succulent pale green flesh, a great texture and flavour. Easy to grow, stands well in the ground and is slow to bolt, for a longer harvest season. 

A very decorative variety with startling bright red stems and contrasting foliage. Eat young in salads or steam. Delicious!

The leaves are cooked as spinach and the stems as celery. Versatile, with a long season.

Flat leaves with a light garlic flavour - use as chives. Also known as 'Chinese Chives, they are often used in Asian dishes.

Ultra hardy, highly nutritious winter vegetable. Also known as 'Borecole'.

Easy to grow, for baby leaf or mature winter plants. Unusual dark wrinkled leaves, can be eaten raw or cooked.