Highly attractive white and golden bicoloured cobs that are early maturing, making this an ideal variety for the UK climate. 'Sugar enhanced', has superb sweetness and a lovely creamy texture.
A naturally 'sugar enhanced' variety with large, fast maturing cobs that are crammed with juicy, very sweet kernels. Very tolerant of rust which is especially helpful in wet summers to provide good quality, healthy crops.
Long cobs with disease resistance and naturally 'sugar enhanced' for extra sweet flavour.
Bred to eat as whole, crisp, tender mini-corn. Harvest before kernels form, at approx. 10cm long.
Possibly the sweetest early season variety of all. Reliable in the UK climate producing large, packed cobs.